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Preparation
Instructions
Black Tea
For best results:
Use filtered or bottled water, newly boiled. Rinse cup
with hot water. Insert tea bag in cup. Add boiling water.
Let brew for 2-3 minutes. Add milk or a slice of lemon/lime
to taste and/or add sugar to taste.
Suggestion:
When using milk, boiling milk can enhance taste.
Iced
Tea
To make iced tea, use twice the amount of tea leaves
you would use for hot tea, because it will be diluted
with ice. Make a pot of tea, strain and then pour over
ice cubes.
Add
a couple of sprigs of mint to the pot or perhaps a thinly
pared rind of citrus fruit.
Decorate
the glass with a mint sprig and a slice of lemon. Sweeten
to taste with sugar. Alternatively add a splash of your
favorite fruit cordial or syrup.
CHAI (Spiced Tea)
-
1/3
water
-
2/3 milk
-
1 bag of
SilverTips Brand Tea for each cup
-
freshly
chopped ginger
-
cardamom
pods
-
a little
piece clove (optional)
-
enough
sugar to make it sweet
-
cinnamon
Throw
it all into a saucepan cold and bring slowly to a boil.
When boiling turn up the heat and swirl it around until
it reaches the desired strength and the spices provide a
kick. Strain it into small glasses.
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